right down the street +
right up your alley
catering menus
Tailored to you.
Whether you’re planning an intimate gathering or a grand affair, we are dedicated to bringing artistry, passion and elegance to every plate.
breakfast options
The Grab + Go Continental Breakfast Buffet
- Assorted donuts and muffins
- Fresh fruit and berries
- Coffee, tea and orange juice
Bagel Bar
- Assorted bagels with toaster oven
- Various cream cheeses, whipped butter
- Salmon, shaved red onion, capers, sliced tomato
- Hard-boiled eggs
- Fresh fruit and berries
- Coffee and juices
The Grab + Go Breakfast Sandwich or Burrito
- Breakfast burrito: Scrambled eggs, sausage, hash brown potato, cheddar cheese
- English muffin sandwich: Scrambled egg, sausage or bacon, American cheese
- Fresh fruit and berries
- Coffee, tea and orange juice
The Grab + Go European Breakfast
- Hard-boiled eggs, sliced charcuterie, English muffin, berry preserves, whipped butter Fresh fruit and berries
- Coffee, tea and orange juice
Hot Breakfast Buffet
- Scrambled eggs or savory egg bake: Farm-fresh eggs, spinach, roasted red peppers, potatoes, cheddar, fresh herbs, balsamic reduction, hot sauce and ketchup
- Sausage links or bacon
- Fresh fruit and berries
- Coffee, tea and orange juice
Executive Breakfast Buffet
- Sweet berry strata bake: Brioche bread, sweet cream, cream cheese, berries, powdered sugar, maple syrup
- Scrambled eggs, sausage links or bacon
- Herbaceous hash brown potatoes, accompanied by ketchup and hot sauce
- Fresh fruit and berries
- Yogurt parfait bar with appropriate garnishes
- Coffee, tea and orange juice
luncheon options
Charcuterie Display
- Fresh Italian meats, accompanied by marinated artichokes, olives and peppers
Elegant Cheese + Berry Display
- Assorted cheeses, berries, grapes, ocal honey, Marcona almonds, crackers and crostini
Vibrant Vegetable + Pita Crudité Display
- Fresh vegetables and pita, accompanied by hummus, ranch and olive tapenade
Green Garden Salad
- Mixed greens, tomato, cucumber, shredded carrots, ranch and balsamic vinaigrette
- Chicken add-on
Pinwheels
- Turkey and Swiss: Arugula, tomato and aioli
- Roast beef: Cheddar cheese, horseradish crème fraîche and greens
- Ham and Swiss: Greens and honey mustard
Smoked Salmon + Boursin Pinwheels
- Boursin, salmon and spinach
Tea Sandwiches
- Choice of: Smoked salmon, watercress, egg salad, tuna salad, sliced cucumber, and chicken salad
Creamy Garden Basil Pesto Pasta Salad
- Tossed with creamy aioli, tomato, cucumber and garden basil pesto
Fresh Fruit + Berry Salad
Hand-Cut Thyme + Sea Salt Chips
Roast Apple + Cranberry Quinoa Salad
- Quinoa, apple, cranberry, arugula and citrus vinaigrette
Whole-Grain Mustard Potato Salad
- Roast potato, whole-grain mustard aioli and fresh herbs
Assorted Sliders
- Chicken salad
- Turkey bacon club
- Roast beef and cheddar
- Ham and cheese
- Vegetarian caprese
Executive Boxed Lunch
- Full-sized wraps: Famous chicken salad, the Italian, turkey bacon club, vegetarian caprese, ham and cheese, vegan roast vegetable
- Creamy garden basil pesto pasta salad
- Fresh fruit and berry salad
- Chips
- Sweet treat
display appetizers
Bruschetta Station
- Freshly baked crostini, tomato bruschetta, balsamic and Parmesan
Chips + Dips Display
- Fresh vegetables and pita, accompanied by hummus, ranch and olive tapenade
Elegant Cheese + Berry Display
- Assorted cheeses, berries, grapes, ocal honey, Marcona almonds, crackers and crostini
Vibrant Vegetable + Pita Crudité Display
- Fresh vegetables and pita, accompanied by hummus, ranch and olive tapenade
“Best-Ever” Ceviche
- Three chosen sashimi-grade fish and shrimp with papaya, jalapeño, cilantro and red onion Served with fresh fried corn chips
Assembled Antipasti Platters
- Assorted Italian meats and cheeses with roasted garlic and pickled peppers, served with flatbreads and organic Italian rosemary crackers
Bangkok “Street-Style” Pad Thai Station
- Interactive, chef-prepared pad thai: Thin rice noodles fried on-site on our hot griddle, with egg, sprouts, onions, hot chiles and peanuts Choice of shrimp, tofu, pork, duck, chicken or vegetables
Charcuterie Display
- Fresh Italian meats, accompanied by marinated artichokes, olives and peppers
Frutti del Mar
- Oysters on the half shell, jumbo shrimp cocktail, calamari salad, steamed and chilled mussels, white wine steamed clams, Jonah crab claws, jumbo caper berries, garnishes and mignonette sauce. Add on shelled king crab
High-End Sushi Boat Displays
- Fresh and cooked fish of assorted sashimi, hand rolls and nigiri, accompanied by shredded vegetables, soy sauce, wasabi and ginger
Mediterranean Antipasti
- A lavish display of hummus, spinach and feta Spanakopita with tzatziki sauce Stuffed grape leaves with olives, pepperoncini, tomatoes and onions Served with cumin-grilled pita bread
Seasonal Crostini Bar
- Grilled flank steak with chimichurri, Vidalia relish and sriracha aioli Balsamic strawberry with lemon pepper ricotta and basil chiffonade Truffled white bean with crisp sage
Pecan-Crusted Chicken Tenders
- Accompanied by local honey mustard
Wing Station
- A heaping trio of grilled chicken wings and drummies: Jamaican jerk with mango and lime sour cream, spicy Buffalo with dipping sauces, and Asian sesame and soy with spicy Thai peanut sauce
passed appetizers
Asian Chicken Meatballs
- Hand-rolled and glazed with sauce and sesame seeds
BBQ Pulled Pork Purses
- Flaky pastry wrapped around tender, BBQ pulled pork
Vegetarian-Friendly Spring Rolls
- Accompanied by sweet-and-sour dip
Ahi Tuna Tartar
- Served on a crispy wonton with avocado wasabi mousse
Arancini di Riso
- Seasonal risotto croquettes with truffle cream and marinara sauce
Herb- + Dijon-Crusted Baby Lamb Chops
- Served with aioli
Hungry Bee’s Famous Crab Cakes
- Accompanied by charred tomato crème fraîche
Kalamata Olive + Gruyere Mini Tartlets
Lobster Bisque Shots
- Finished with lobster and fresh herbs
Smoked Salmon Crisp
- Homemade potato chip, smoked salmon tartar and whipped herbaceous cream cheese mousse with lemon
Spanakopita
- Blend of spinach, feta and spices wrapped in a flaky phyllo triangle
Wild Mushroom + Goat Cheese Turnovers
buffet options
Authentic Mexican Buffet
- Chips and dips display, accompanied by fresh guacamole, salsa fresca and pico de gallo
- Authentic hard and soft taco shells
- Braised, shredded chicken
- Carnitas
- Sliced flank steak with chimichurri sauce
- Cumin and coriander roast shrimp*
- Iceberg lettuce and cabbage slaw, chipotle lime vinaigrette, fresh cilantro, Chihuahua cheese, scallions, sour cream, lime wedges, refried beans, cilantro lime rice, fresh pickled jalapeño and hot sauces
BBQ Buffet
- Crunchy cabbage coleslaw
- Grandma’s cucumbers
- Cornbread with whipped butter
- BBQ pulled pork or chicken
- Tender beef brisket, smoked and sliced
- Creamy, Southern-style macaroni and cheese
- Pork belly baked beans
- Buttered corn
Burger + Hot Dog Buffet
- “Build your own” all-beef hot dogs and burgers
- Garnishes: Lettuce, cheese, sliced onion, dill pickles, mayo, relish, ketchup and mustard
- Fruit salad
- Bag of chips
Executive Plated Steakhouse
- Traditional wedge salad
- Rolls with whipped butter
- Twice-baked potato
- Lemon-steamed asparagus
- Cheesecake with seasonal fruit compote
Choice of Two:
- 14 oz. strip steak (prepared medium) – finished with steak oil
- Pan-seared Atlantic salmon – accompanied by garden basil pesto
- Airline chicken breast – fresh herbs, lemon, chicken au jus
Greek Gyro Buffet
- Vibrant vegetable crudité, accompanied by hummus, ranch and olive tapenade
- Traditional Greek salad
- Warm pita
- Sliced, Greek-marinated chicken breasts
- Thinly shaved lamb gyro meat
- Sliced cucumbers, tomatoes, tzatziki sauce, feta cheese
- Handmade falafel
- Harissa couscous and za’atar-roasted squash
Italian Dinner Buffet
- Caesar salad
- Garlic bread
- Italian sausage, peppers and onions, and meatballs
- Scampi-style shrimp*
- House-prepared cavatelli pasta tossed with marinara cream, fresh herbs and Parmesan
- Brown butter, garlic and light chili green beans
- Caprese display: Fresh mozzarella, tomatoes, basil, extra-virgin olive oil and balsamic reduction
Light Italian Buffet
- Caesar salad
- Italian sausage accompanied by hoagie buns
- Peppers & onions tossed with marinara, fresh herbs & parmesan
- Chilled cheese tortellini pasta salad
- Fruit & berry salad
- Assorted cookie display
Traditional Buffet
- House salad
- Rolls with whipped butter
- Herbaceous roast fingerling potatoes
- Local honey-, orange- and sea salt-glazed carrots
- Toasted vermicelli pasta with spinach, Parmesan, roast butternut and fresh herbs
Choice of Two:
- Hungry Bee’s famous beef short ribs – finished with demi-glace
- Pan-seared chicken breasts – finished with lemon, thyme and chicken au jus
- Pan-seared salmon – finished with garden basil pesto
dessert options
Apple Fritter Display
- Accompanied by whipped Chantilly cream
Death by Chocolate
- Assorted brownies
- Double chocolate chip cookies
- Mini chocolate cakes
- Chocolate mousse cups
Milk & Cookies Display
- Shot glasses of milk accompanied by assorted cookies and brownies (non-dairy milk alternatives available)
Colorful Macaron Display
Donut Display
Mousse Cups
- Beautiful white and chocolate mousse cups
Pastry Assortment Display
- Assorted handheld mini fruit pies
- World’s-best chocolate chip cookies
- Mini molasses cream sandwich cookies
- Mini oatmeal maples
- Macarons
- Chocolate truffles
- Pastry bars
S’mores Station
- Hershey’s chocolate, marshmallows and graham crackers
ready, set, glow
Thanks for thinking of Hungry Bee.
We’d love to hear more about your ideas and events. Please reach out to schedule a consultation or tasting.
