
weekly menu
November 3, 2026-November 7, 2026
Our carryout options are perfect for households local to Chagrin or we’re a quick trip from most anywhere in the Cleveland area.
Craving catering? Give us a call. We’d be happy to help. 440-692- HIVE (4483)
New Phone Number:
440-692- HIVE (4483)
We are open Tuesday thru Saturday 10:30 a.m. to 6:30 p.m.
Now taking Thanksgiving pre-orders through Saturday, November 21st for pick up on Wednesday, November 25th from 10:00 – 1:00
We look forward to serving you.
Entrees
Chicken parmesan
Served with pasta, marinara, garden herbs and fresh mozzarella
Short Rib
short rib with demi-glace served vermicelli, butternut squash, spinach & parmesan
Pan-seared Atlantic salmon
teriyaki glazed salmon with toasted sesame soba noodles, bok choy and roasted baby peppers
Double buttermilk fried chicken
With mashed potato, buttered corn and a baking powder biscuit
Jimmy’s jambalaya (GF)(DF)
With dirty rice, shrimp, braised chicken and andouille sausage and scallions
Smoked meatloaf
Served with macaroni and cheese & green bean salad pickled red onions
Vegan Cauliflower Steak (GF) (DF)
Putanesca style
Butternut Squash Ravioli
with spinach, roasted red onions, pepitas with a garlic cream sauce
Pork Carnitas (GF)
Shredded pork Carnita, black bean & corn rice, Pico de Gallo and Chihuahua cheese
Family Friendly Hot Dinner
Kielbasa cabbage & noodles
Tuesday only
3:30 – 6:30
Lamb gyros
Thursday Only
3:30 to 6:30
Reminder: It’s always best to call in preorders for family-friendly dinners.
Family friendly items posted on sign by entrance and online are for carryout from Hungry Bee only, they are not available in Timberfire restaurant.
Check back often for our seasonal and holiday preorder guides to ensure fuss-free enjoyment year-round.

specialty carryout
For all the big holidays, we have special ordering guides + forms to help make the season a bit less stressful.
Coming February 18: