right down the street +
right up your alley

carryout

Trade busy for buzzy.

Every week, Hungry Bee offers an irresistibly delicious menu of scratch-prepared meals-to-go. Plus hot, family-friendly dinners and freezer cases stocked with your all-time favorites−including soups, sides and desserts.

"
Steak. Does it need more explanation?

weekly menu

October 13, 2026- October 17, 2026

Our carryout options are perfect for households local to Chagrin or we’re a quick trip from most anywhere in the Cleveland area.

Craving catering? Give us a call. We’d be happy to help. 440-692- HIVE (4483)

New Phone Number:

440-692- HIVE (4483)

We are open Tuesday thru Saturday 10:30 a.m. to 6:30 p.m. 

Now taking Thanksgiving pre-orders through Saturday, November 21st for pick up on Wednesday, November 25th from 10:00 – 1:00

 

 

We look forward to serving you.

 

Entrees

Turkey Eggroll in a Bowl

Ground turkey, Asian vegetables

Single 15
Pan-seared Atlantic salmon (GF)

parmesan risotto, asparagus topped with a tomato ragout

Single 17
Short rib Pot Roast Style (GF)(DF)
Single 18
BBQ beef brisket

With creamy macaroni & cheese, bacon braised collard greens & cornbread

Single 17
Double buttermilk fried chicken

With mashed potato, buttered corn and a baking powder biscuit

Single 17
Beef pepper steak (DF)

Served with basmati rice & broccoli

Single 18
Pork loin

with spaetzle, broccolini topped with mustard cream sauce

Single 17
Mushroom Torchio Pasta

Torchio pasta with mushrooms, spinach and corn

Single 18
Beef Short Rib Enchiladas

beef short rib carnitas, rice & refried beans topped with cheddar cheese

Single 18
Oven Roasted 1/2 Chicken

served with creamy gnocchi & spinach

Single 19

Family Friendly Hot Dinner

Lemon chicken GF

served with wild rice pilaf

Tuesday only 3:30 – 6:30

Single 9.95
Chicken Carnitas (GF)

Shredded chicken Carnita, cilantro rice, Pico de Gallo and Chihuahua cheese

Thursday only

3:30-6:30

Single 9.95
Place an order

Reminder: It’s always best to call in preorders for family-friendly dinners.

 

Check back often for our seasonal and holiday preorder guides to ensure fuss-free enjoyment year-round.

 

 

"
Honey and fruit board

specialty carryout

For all the big holidays, we have special ordering guides + forms to help make the season a bit less stressful.

 

Valentine's Day Menu

 

Coming February 18:

Ash Wednesday Fish Fry: 11 a.m. — 6 p.m.