
weekly menu
March 2-6, 2026
Our carryout options are perfect for households local to Chagrin or we’re a quick trip from most anywhere in the Cleveland area.
Craving catering? Give us a call. We’d be happy to help. 216.702.6776
Entrees
Double buttermilk fried chicken
With red skin mashed potatoes, buttered corn and a baking powder biscuit
Pan seared atlantic salmon GF
served with brown rice, asparagus and mustard cream sauce
Sesame crusted tuna GF
served with sticky rice, marinated cucumbers, with pickled ginger
Chicken enchiladas
Garnished with corn and black bean salsa
Shrimp scampi
served over linguini & spinach
Cavatelli & meatballs
marinara, parmesan and basil
Roast Pork loin
served with crispy spaetzle, caramelized brussel sprouts and apple chutney
Beef short rib GF
with roast red skins, green beans and mushroom Demi-glace
Vegan GF
Sweet potatoes with arugula, quinoa & cranberry
Mediterranean salmon salad
Mixed greens, olives, feta, cucumber, red onion with a lemon vinaigrette
Specialty dessert
Peanut butter cheesecake $9.00
Lemon Cream Cake $6.50
Colossal, corned beef sandwich
served with hand cut chips & pickle
Available on Tuesday, March 17th only (St. Patrick’s Day)
11:00 a.m. to 6:00 p.m.
Call ahead to preorder 216.702.6776 (suggested)

Family Friendly Hot Dinner
Tuscan Chili GF
Tuesday only
3:30 – 6:00
Bourbon chicken
Over vegetable fried rice
Thursday only
3:30 – 6:00
Fish fry Fridays
Beginning January 30th (call ahead or walk in welcomes)
11:30 -6:00
Serving on Fridays through Lent
2 pieces of beer battered cod, 2 butterfly shrimp, 2 hush puppies, 2 “Jimmy’s Tots”, crunchy cabbage slaw, lemon & tartar sauce
OR
ALL SHRIMP $17.95 (plus everything listed above)
Reminder: It’s always best to call in preorders for family-friendly dinners.
Check back often for our seasonal and holiday preorder guides to ensure fuss-free enjoyment year-round.

specialty carryout
For all the big holidays, we have special ordering guides + forms to help make the season a bit less stressful.
Coming February 18: