One of Chef Kimberly’s personal mantras is to, “try to be a better person today than you were yesterday.” One way she continues to bring her intention to life is through her generosity.

For example, setting an unassuming blue cooler out on the front porch of the Bee. Then stocking it with extra meals for community members that might not have enough.

What started as a simple gesture, soon turned into an everyday effort. Then, when evening after evening the meals disappeared, the chefs could see that this daily routine – affectionately called The Blue Cooler Project – was something they would not only continue but encourage other chefs and restaurant owners to join them in giving back to their communities as well.

Stayed tuned for more info about this project and how to get involved … coming soon!