a catering-to-you
kind of catering
meal packages
Satisfyingly simple.
We’ve bundled our most popular requests into three simple packages.
meal packages
streamlined menus that offer unlimited enjoyment
Silver Package
Prices start at $58.50 per guest
Appetizer Options
Choice of one display
+ two passed appetizers
Pre-Set Salad
Choice of one
Main Course
Choice of two proteins
Choice of one vegetable
Choice of one potato
Dessert Pastry Display
Choice of two
Gold Package
Prices start at $70.50 per guest
Appetizer Options
Choice of one display
+ two passed appetizers
Pre-Set Salad
Choice of one
Main Course
Choice of two proteins
Choice of one vegetable
Choice of one potato
Choice of one pasta
Dessert Pastry Display
Choice of three
Diamond Package
Prices start at $84.50 per guest
Appetizer Options
Choice of two displays
+ three passed appetizers
Pre-Set Salad
Choice of one
Main Course
Choice of two proteins
Choice of one vegetable
Choice of one potato
Choice of one pasta
Dessert Pastry Display
Choice of four
silver package
Appetizer Options
Choice of one display and two passed appetizers.
Pre-Set Salad Options
Choice of one:
- House Salad
Iceberg and romaine, tomato, shaved red onion,cucumber, Parmesan cheese and balsamic vinaigrette - Caesar Salad
Romaine greens, croutons, shaved red onion and Caesar dressing
Pre-set salads are accompanied by freshly baked rolls and whipped butter.
Main Course Options
Choice of two for a plated duet:
- 48-Hour Braised Short Rib
Finished with demi-glace - Pan-Seared Chicken Breast
Fresh herbs, lemon, chicken au jus - Pan-Seared Salmon
Finished with garden basil pesto
Vegetable Side Options
Choice of one:
- Garlic and chili green beans
- Seasonal vegetable medley
- Local honey-glazed carrots
- Oven-roasted broccoli
Potato Side Options
Choice of one:
- Garlic whipped mashed potatoes
- Roasted red skin potatoes
Dessert Pastry Display
Choice of two:
Please see included desserts.
Dietary restriction meals are available upon request (V/Ve/DF/GF).
gold package
Appetizer Options
Choice of one display and two passed appetizers.
Pre-Set Salad Options
Choice of one:
- Mixed Green Salad
Shaved red onion, seasonal berries, crumbled goat cheese or shaved Parmesan, and balsamic vinaigrette - Wedge Salad
Iceberg, crumbled blue cheese, tomato, bacon and house prepared ranch - House Salad
Iceberg and romaine, tomato, shaved red onion,cucumber, Parmesan cheese and balsamic vinaigrette - Caesar Salad
Romaine greens, croutons, shaved red onion and Caesar dressing
Pre-set salads are accompanied by freshly baked rolls and whipped butter.
Main Course Options
Choice of two for a plated duet:
- Beef Tenderloin
Accompanied by horseradish crème fraîche and peppercorndemi-glace; prepared medium - Pan-Seared Chicken Breast
Marsala-style - Pan-Seared Atlantic Salmon
Apple and frisée salad, herbaceous crème fraîche - 48-Hour Braised Short Rib
Finished with demi-glace - Pan-Seared Chicken Breast
Fresh herbs, lemon, chicken au jus - Pan-Seared Salmon
Finished with garden basil pesto
Vegetable Side Options
Choice of one:
- Seasonal squash
- Oven-roasted, stem-on baby carrots
- Green beans with shaved garlic
- Garlic and chili green beans
- Seasonal vegetable medley
- Local honey-glazed carrots
- Oven-roasted broccoli
Potato Side Options
Choice of one:
- Herbaceous fingerling potatoes
- Yukon Gold mashed potatoes
- Garlic whipped mashed potatoes
- Roasted red skin potatoes
Pasta Side Options
Choice of one:
- Local, seasonal pasta (V)
- Wild mushroom and herb risotto
Dessert Pastry Display
Choice of three:
Please see included desserts.
Dietary restriction meals are available upon request (V/Ve/DF/GF).
diamond package
Appetizer Options
Choice of two display and three passed appetizers.
Pre-Set Salad Options
Choice of one:
- Arugula Salad
Arugula, shaved pear, pecorino, candied pecans and roast shallot vinaigrette - Caprese
Sliced tomato, fresh mozzarella, garden basil, cracked black pepper, sea salt and balsamic “caviar” - Mixed Green Salad
Shaved red onion, seasonal berries, crumbled goat cheese or shaved Parmesan, and balsamic vinaigrette - Wedge Salad
Iceberg, crumbled blue cheese, tomato, bacon and house prepared ranch - House Salad
Iceberg and romaine, tomato, shaved red onion, cucumber, Parmesan cheese and balsamic vinaigrette - Caesar Salad
Romaine greens, croutons, shaved red onion and Caesar dressing
Pre-set salads are accompanied by freshly baked rolls and whipped butter.
Main Course Options
Choice of two for a plated duet:
- Signature Filet Mignon
Finished with fresh herbs and accompanied by horseradish crème fraîche; prepared medium - Airline Chicken Breast
Fresh herbs, lemon, capers and natural pan au jus - Pan-Roasted Grouper
Finished with lemon, thyme and brown butter - Beef Tenderloin
Accompanied by horseradish crème fraîche and peppercorndemi-glace; prepared medium - Pan-Seared Chicken Breast
Marsala-style - Pan-Seared Atlantic Salmon
Apple and frisée salad, herbaceous crème fraîche - 48-Hour Braised Short Rib
Finished with demi-glace - Pan-Seared Chicken Breast
Fresh herbs, lemon, chicken au jus - Pan-Seared Salmon
Finished with garden basil pesto
Vegetable Side Options
Choice of one:
- Steamed asparagus
- Oven-roasted, stem-on baby carrots
- Local squash with brown butter glaze
- Roast mushroom blend (cremini, shitake, oyster, fresh herbs and garlic)
- Seasonal squash
- Oven-roasted, stem-on baby carrots
- Green beans with shaved garlic
- Garlic and chili green beans
- Seasonal vegetable medley
- Local honey-glazed carrots
- Oven-roasted broccoli
Potato Side Options
Choice of one:
- Potato gratin
- Truffled Yukon Gold mashed potatoes
- Herbaceous fingerling potatoes
- Yukon Gold mashed potatoes
- Garlic whipped mashed potatoes
- Roasted red skin potatoes
Pasta Side Options
Choice of one:
- Seasonal ravioli
- Lobster “mac and cheese”
- Local, seasonal pasta (V)
- Wild mushroom and herb risotto
Dessert Pastry Display
Choice of four:
Please see included desserts.
Dietary restriction meals are available upon request (V/Ve/DF/GF).
dietary substitutions
Oven-Roasted Cauliflower “Steak” (V/Ve/DF/GF)
- Accompanied by garbanzo beans, lemon zest, pickled red onion, garden herbs and extra-virgin olive oil
Pasta Puttanesca (V)
- Heirloom tomato sauce, Kalamata olives, zucchini, squash, garden herbs and Parmesan
Roast Hasselback Butternut Squash (V/GF)
- Toasted hazelnuts, maple bourbon reduction and garden herbs
Eggplant Parmesan (V)
- Lightly breaded eggplant slices with marinara and mozzarella, served over homemade pasta topped with Parmesan cheese
Stuffed Zucchini “Boat” (V/DF/GF)
- Garbanzo bean- and fresh herb-stuffed zucchini drizzled with harissa sauce
Potato and Vegetable Curry (V/Ve/DF/GF)
- Accompanied by a coconut butternut squash sauce
Kids’ Meal
- Chicken tenders, mac and cheese, fruit cup and sweet treat
Vendor Meal
- Chef’s choice of protein, two sides, salad, dessert and nonalcoholic beverages
included appetizers
Display Options
Elegant Cheese + Berry Display
- Assorted cheeses, berries, grapes, ocal honey, Marcona almonds, crackers and crostini
Vibrant Vegetable + Pita Crudité Display
- Fresh vegetables and pita, accompanied by hummus, ranch and olive tapenade
Chips + Dips Display
- Fresh vegetables and pita, accompanied by hummus, ranch and olive tapenade
Charcuterie Display
- Fresh Italian meats, accompanied by marinated artichokes, olives and peppers
Passed Options
Asian Chicken Meatballs
- Hand-rolled and glazed with sauce and sesame seeds
BBQ Pulled Pork Purses
- Flaky pastry wrapped around tender, BBQ pulled pork
Bruschetta
- Freshly baked crostini, tomato bruschetta, balsamic and Parmesan
Coconut-Crusted Shrimp
- Accompanied by Mae Ploy sauce
Hungry Bee’s Famous Crab Cakes
- Accompanied by charred tomato crème fraîche
Spanakopita
- Blend of spinach, feta and spices wrapped in a flaky phyllo triangle
Vegetarian-Friendly Spring Rolls
- Accompanied by sweet-and-sour dip
included desserts
Pastry Assortment Display
- Assorted handheld mini fruit pies
- World’s-best chocolate chip cookies
- Mini molasses cream sandwich cookies
- Mini oatmeal maples
- Macarons
- Chocolate truffles
- Pastry bars
Silver: Choice of 2
Gold: Choice of 3
Diamond: Choice of 4
late-night bites
Tortilla Chips + Dips Nacho Bar
- Ground beef or chicken
- Crispy chips, lettuce, fresh pico de gallo, guacamole and salsa
Soft Pretzel Bar
- Stadium mustard and cheese sauce
Pizza Display
- Traditional Margherita and choice of toppings
Wing Bar
- Honey mustard, teriyaki and traditional Buffalo, served with celery, blue cheese and ranch
“Buzzing” Bundle
- Mozzarella sticks, onion rings, jojo fries, breaded mushrooms and pigs in a blanket
Chicken Tender Bar
- Crispy chicken tenders, accompanied by ranch, BBQ and honey mustard
morning-of food
Breads + Spreads Display
- Assorted bagels with toaster oven
- Various cream cheeses, whipped butter
- Salmon, shaved red onion, capers, sliced tomato
- Hard-boiled eggs
- Fresh fruit and berries
- Coffee and juices
Assorted Sliders Lunch
- Turkey bacon, Italian, roast beef and veggie caprese sliders
- Whole-grain mustard potato salad
- Fresh fruit and berry salad
- Something sweet
- Water, iced tea and lemonade
Assorted Salad Lunch
- Strawberry and spinach salad: Candied walnuts, crisp bacon, crumbled feta, strawberries and balsamic vinaigrette
- Chicken salad or egg salad, accompanied by slider buns
- Fresh fruit and berry salad
- Garden basil pesto pasta salad
- Water, iced tea and lemonade
Grab + Go Snack Baskets
- Assortment of snacks
- Serves 10 guests
morning-of beverages
Beverage Dispensers
- Choice of lemonade, unsweetened iced tea or lemon iced tea
- Serves 30 guests
Bloody Mary Bar
- Bold Bloody Mary mix
- Tito’s vodka
- Olives, dill pickles, crispy bacon, celery, cubed cheese and Tabasco
Buckets of Beer
- Domestic or Craft
Buckets of Soft Drinks
- Choice of Coke, Diet Coke, Sprite, Ginger Ale, Dr Pepper or Root Beer
Mimosa Bar
- Champagne
- Orange juice, grapefruit juice and white peach juice
ready, set, glow
Thanks for thinking of Hungry Bee.
We’d love to hear more about your ideas and events. Please reach out to schedule a consultation or tasting.
